-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:
- Seasons:
- Cuisines:Jamaican
- Courses:Breakfast
Recipe Description
A warm and comforting Jamaican classic, this vegan cornmeal porridge is smooth, creamy, and the perfect way to start your day. Made with coconut milk and flavored with vanilla and spices, it’s a delicious and nutritious breakfast option.
Ingredients
- 4 cups water
- 1 cup coconut milk
- 1/2 teaspoon salt
- 2 tablespoons sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Steps:
- In a large bowl, mix the cornmeal with 2 cups of water until smooth.
- Bring the remaining 2 cups of water to a boil in a large pot.
- Slowly whisk in the cornmeal mixture to the boiling water.
- Reduce heat to low and cook, stirring constantly until thickened, about 10-15 minutes.
- Stir in the coconut milk, salt, sugar, vanilla extract, nutmeg, and cinnamon.
- Serve hot and enjoy your vegan Jamaican cornmeal porridge.
Similar recipes that you might like:
Vegan Hijiki Salad
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
Tuscan Bean & Vegetable Soup
Indulge in the flavors of Italy with our Tuscan Bean & Vegetable Soup. This vegan delight combines an array of beans, fresh seasonal vegetables, and aromatic herbs perfectly balanced for a nutritious and hearty meal.
Stir-Fried Mixed Vegetables
Savor the crunch and freshness of perfectly stir-fried vegetables, coated in a light, savory sauce that promises to elevate your dining experience. A nutritious, flavorful choice for any vegan meal.
Leave a Reply
You must be logged in to post a comment.
Breakfast, Brunch, Jamaican, Lunch | No Comments » on Jamaican Vegan Cornmeal Porridge