• 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Porridge
  • Allergens:
  • Seasons:
  • Cuisines:Jamaican
  • Courses:Breakfast

Recipe Description

A warm and comforting Jamaican classic, this vegan cornmeal porridge is smooth, creamy, and the perfect way to start your day. Made with coconut milk and flavored with vanilla and spices, it’s a delicious and nutritious breakfast option.

Ingredients

  • 1 cup fine yellow cornmeal
  • 4 cups water
  • 1 cup coconut milk
  • 1/2 teaspoon salt
  • 2 tablespoons sugar or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Steps:

  1. In a large bowl, mix the cornmeal with 2 cups of water until smooth.
  2. Bring the remaining 2 cups of water to a boil in a large pot.
  3. Slowly whisk in the cornmeal mixture to the boiling water.
  4. Reduce heat to low and cook, stirring constantly until thickened, about 10-15 minutes.
  5. Stir in the coconut milk, salt, sugar, vanilla extract, nutmeg, and cinnamon.
  7. Serve hot and enjoy your vegan Jamaican cornmeal porridge.

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Vegor “The scientist”

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