-
15
minPrep Time -
55
minCook Time -
70
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:gluten,nuts (optional)
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:snacks,dessert,dairyfree,bread,brunch
Recipe Description
Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, this bread is moist, tender, and naturally sweet. Each slice is a wholesome treat, free from dairy and eggs, yet rich in flavor and texture. Ideal for breakfast, a snack, or even dessert, our banana bread is a delicious way to enjoy a classic vegan delight.
Ingredients
- 1/3 cup melted coconut oil
- 1/2 cup coconut sugar
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups all-purpose flour
Steps:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a small bowl, mix the flaxseed meal and water. Set aside for 5 minutes to thicken.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted coconut oil into the mashed bananas.
- Mix in the coconut sugar, flaxseed mixture, and vanilla extract.
- Sprinkle the baking soda, salt, and cinnamon over the mixture and blend well.
- Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for a few minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
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American, Birthdays, Bread & Rolls, Brunch, Christmas, Dairy-Free, Dessert, Easter, New Years, Snacks | No Comments » on Vegan Banana Bread