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Health

Vegan Banana Bread

Home
Vegan Banana Bread

15
min
Prep Time
55
min
Cook Time
70
min
Ready in
per
Yield
210
cal
Calories

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0
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Vegan Banana Bread

Recipe Overview

Author’s name:Vegor
Recipe type:Bread & Rolls
Allergens:gluten,nuts (optional)
Seasons:summer,fall,winter,spring
Cuisines:
Courses:snacks,dessert,dairyfree,bread,brunch

Recipe Description

Enjoy the comforting flavors of our Classic Vegan Banana Bread, a timeless favorite that’s perfect for any time of day. Made with ripe bananas, whole wheat flour, and a touch of cinnamon, this bread is moist, tender, and naturally sweet. Each slice is a wholesome treat, free from dairy and eggs, yet rich in flavor and texture. Ideal for breakfast, a snack, or even dessert, our banana bread is a delicious way to enjoy a classic vegan delight.

Ingredients

1/3 cup melted coconut oil
1/2 cup coconut sugar
1 tablespoon flaxseed meal
3 tablespoons water
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 3/4 cups all-purpose flour

Steps:

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a small bowl, mix the flaxseed meal and water. Set aside for 5 minutes to thicken.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted coconut oil into the mashed bananas.
Mix in the coconut sugar, flaxseed mixture, and vanilla extract.
Sprinkle the baking soda, salt, and cinnamon over the mixture and blend well.
Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for a few minutes. Then, transfer the bread to a wire rack to cool completely before slicing.