- 20
minPrep Time - 45
minCook Time - 65
minReady in -
perYield - 320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dessert
Recipe Description
This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products. The filling is rich and custardy, with a delightful tang from the vegan buttermilk, all nestled in a flaky, homemade pie crust.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour
- 3/4 cup vegan buttermilk (mix 3/4 cup plant milk with 2 tsp lemon juice)
- 3 tbsp cornstarch mixed with 3 tbsp water
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the sugar, melted vegan butter, and flour until well combined.
- Stir in the vegan butilk, cornstarch mixture, vanilla extract, and nutmeg until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 45 minutes, or until the pie is set and the top is lightly golden.
Similar recipes that you might like:
PICKED
Three Sisters Stew
This heartwarming Three Sisters Stew combines the traditional Native American trio of corn, beans, and squash into a nourishing and flavorful
PICKED
Tropical Vegan Fruit Parfait
Discover the essence of the tropics with this vegan delight, combining creamy coconut, lush mangoes, and vibrant berries.
PICKED
Roasted Red Pepper and Almond Vegan Dip
Experience the vibrant flavors of roasted red peppers combined with the nutty goodness of almonds in this creamy, flavorful vegan dip perfect for any occasion.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Christmas, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Buttermilk Pie