• 20
    min
    Prep Time
  • 45
    min
    Cook Time
  • 65
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    5
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:soy,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dessert

Recipe Description

This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products. The filling is rich and custardy, with a delightful tang from the vegan buttermilk, all nestled in a flaky, homemade pie crust.

Ingredients

  • 1 9-inch vegan pie crust
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 3/4 cup vegan buttermilk (mix 3/4 cup plant milk with 2 tsp lemon juice)
  • 3 tbsp cornstarch mixed with 3 tbsp water
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg

Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the sugar, melted vegan butter, and flour until well combined.
  3. Stir in the vegan butilk, cornstarch mixture, vanilla extract, and nutmeg until smooth.
  4. Pour the filling into the prepared pie crust.
  5. Bake in the preheated oven for 45 minutes, or until the pie is set and the top is lightly golden.

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