• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Stir Fry
  • Allergens:soy,sesame
  • Seasons:summer,fall,winter,spring
  • Cuisines:
  • Courses:dinner,lunch,stir

Recipe Description

Elevate your dinner experience with our Classic Vegan Fried Rice, a dish that pays homage to traditional Asian cuisine while adhering to vegan principles. This recipe begins with a base of aromatic jasmine rice, expertly fried with a medley of fresh vegetables, including carrots, peas, and bell peppers, to create a colorful and nutrient-rich meal. Seasoned with soy sauce for depth of flavor and a hint of sesame oil for that authentic touch, this fried rice is not just a meal but a celebration of vibrant ingredients and textures. Each bite offers a delightful crunch, paired with the soft, comforting texture of perfectly cooked rice. Ideal for anyone looking to incorporate more plant-based dishes into their meals without sacrificing taste. Serve this versatile dish as a main course or a complementary side; it’s designed to impress with its simplicity and depth of flavor.

Ingredients

  • 2 cups jasmine rice (cooked and cooled)
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup diced bell peppers
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • Green onions (for garnish)
  • Salt and pepper to taste

Steps:

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger, sautéing until fragrant.
  3. Increase the heat to high, add the carrots and bell peppers, and stir-fry for about 2 minutes.
  4. Stir in the peas and cooked rice, breaking up any clumps of rice with a spoon.
  5. Pour the soy sauce evenly over the rice, and continue to stir-fry for another 5 minutes or until everything is heated through and slightly crispy.

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