- 15
minPrep Time - 0
minCook Time - 15
minReady in -
perYield - 150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:Mustard,Soy
- Seasons:All
- Cuisines:Estonian
- Courses:Breakfast,Snack
Recipe Description
A delightful and creamy spread that’s a vegan take on the traditional Estonian egg butter. This classic vegan munavõi uses tofu as a base, perfectly mimicking the texture and taste of eggs. It’s a savory, nutritious, and versatile spread that brings comfort and wholesomeness to every bite.
Ingredients
- 3 tbsp vegan mayonnaise
- 1 tsp mustard
- 1/4 tsp turmeric
- 1/4 tsp black salt (kala namak)
- 2 tbsp chives, finely chopped
- Black pepper to taste
Steps:
- Crumble the tofu into a bowl to resemble egg whites.
- Add vegan mayonnaise, mustard, turmeric, and black salt. Mix until well combined.
- Fold in the chives and adjust black pepper to taste.
- Serve on fresh bread or crackers. Store in an airtight container in the refrigerator for up to 3 days.
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Breakfast, Brunch, Estonian | No Comments » on Vegan Munavõi