-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:wheat,gluten
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled treat.
Ingredients
- 6 cups sliced peaches (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup almond milk
- 1/2 cup unsalted vegan butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread the sliced peaches evenly.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the almond milk and vanilla extract to the dry ingredients, mixing until just combined.
- Pour the melted vegan butter into the baking dish over the peaches.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving.
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