-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:wheat,gluten
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled treat.
Ingredients
- 6 cups sliced peaches (fresh or frozen)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup almond milk
- 1/2 cup unsalted vegan butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread the sliced peaches evenly.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the almond milk and vanilla extract to the dry ingredients, mixing until just combined.
- Pour the melted vegan butter into the baking dish over the peaches.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving.
Similar recipes that you might like:
PICKED
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion
PICKED
Vegan Mushroom Larb
Indulge in the exotic flavors of Laos with this Vegan Mushroom Larb, where mushrooms provide a meaty satisfaction in this plant-based delight, perfectly seasoned for a refreshing and nutritious meal.
PICKED
Sweet Potato Haupia Pie
A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia
American, Birthdays, Dessert, Game Night, Summer | No Comments » on Vegan Peach Cobbler