-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Experience the delightful taste of Peru with this vegan Tacu Tacu. Made with a nourishing base of rice and beans, and enhanced with a mix of aromatic spices, this dish brings both nutrition and flavor. It’s the perfect meal for anyone looking for a hearty and healthy vegan option, serving as a fantastic dinner or lunch choice that promises to satisfy.
Ingredients
- 2 cups cooked brown rice
- 1 cup cooked kidney beans
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps:
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Mix in cumin, turmeric, salt, and pepper.
- Add rice and beans, cook until mixture becomes crispy.
- Serve hot.
Similar recipes that you might like:
PICKED
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
PICKED
Vegan Paneer Butter Masala
This Vegan Paneer Butter Masala is a delightful plant-based twist on the classic Indian dish
Cuisines, Dinner, Lunch | No Comments » on Vegan Tacu Tacu