-
10
minPrep Time -
30
minCook Time -
40
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:soy-free,gluten-free,nut-free
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 800g canned tomatoes
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the canned tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes.
- Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
- Serve hot, garnished with fresh basil leaves.
Similar recipes that you might like:
PICKED
Vegan Pumpkin Puffs
These delightful vegan pumpkin puffs are light, fluffy, and packed with the warm flavors of pumpkin and spices, making them a fantastic
PICKED
Mexican Quinoa Stuffed Peppers
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist.
PICKED
Artichoke and Pea Tagine
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
Dairy-Free, Quick & Easy | No Comments » on Vegan Tomato Soup (Tómatssúpa)