• 10
    min
    Prep Time
  • 30
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:soy-free,gluten-free,nut-free
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 800g canned tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil for garnish

Steps:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
  2. Stir in the canned tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper.
  3. Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes.
  4. Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
  5. Serve hot, garnished with fresh basil leaves.

Similar recipes that you might like:

PICKED

Vegan Tiramisu

Savor the richness of a vegan tiramisu, with layers of espresso-soaked biscuits and creamy filling.

  • 0 comments
View
PICKED

Spicy Vegan Potato Curry

A hearty and spicy vegan potato curry that is sure to please all curry lovers

  • 0 comments
View
PICKED

Vegan Dirty Rice

Dive into the heart of Louisiana with this savory Classic Vegan Dirty Rice, a perfect blend of spices and plant-based ingredients.

  • 0 comments
View

Dairy-Free, Quick & Easy | No Comments » on Vegan Tomato Soup (Tómatssúpa)

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories