-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables. It’s a perfect dish that combines healthful ingredients and exquisite flavors, making it ideal for family meals or festive occasions. This one-pot meal is not only delicious but also easy to prepare, ensuring you can enjoy flavorful Indian cuisine without spending hours in the kitchen.
Ingredients
- 1 cup basmati rice, rinsed and drained
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 cloves
- 1 inch cinnamon stick
- 2 cardamom pods
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped green beans
- 1/2 cup chopped bell pepper
- 2 tablespoons chopped coriander leaves
- 1.5 cups water
- Salt to taste
Steps:
- Heat oil in a large saucepan over medium heat.
- Add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 2 minutes.
- Add the sliced onions and sauté until they turn golden brown.
- Add the chopped vegetables and stir for about 5 minutes.
- Stir in the basmati rice and sauté for another 2 minutes.
- Fluff the rice with a fork and garnish with chopped coriander leaves before serving.
Similar recipes that you might like:
PICKED
Creamy Vegan Pumpkin Soup
Warm up with a bowl of Creamy Vegan Pumpkin Soup, the epitome of autumn comfort food. This soup is a velvety blend of pumpkin puree…
PICKED
Sneaky pumpkin and cheese muffins
These easy savoury muffins are packed with cheese, pumpkin and hidden vegetables such as leek and capsicum. The kids will never know!
PICKED
Vegan Locro de Papas
A heartwarming, creamy, and comforting Ecuadorian potato stew, made vegan
Dinner, Indian, Lunch | No Comments » on Vegetable Pulao