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0
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minReady in -
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210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables. It’s a perfect dish that combines healthful ingredients and exquisite flavors, making it ideal for family meals or festive occasions. This one-pot meal is not only delicious but also easy to prepare, ensuring you can enjoy flavorful Indian cuisine without spending hours in the kitchen.
Ingredients
- 1 cup basmati rice, rinsed and drained
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 cloves
- 1 inch cinnamon stick
- 2 cardamom pods
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped green beans
- 1/2 cup chopped bell pepper
- 2 tablespoons chopped coriander leaves
- 1.5 cups water
- Salt to taste
Steps:
- Heat oil in a large saucepan over medium heat.
- Add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 2 minutes.
- Add the sliced onions and sauté until they turn golden brown.
- Add the chopped vegetables and stir for about 5 minutes.
- Stir in the basmati rice and sauté for another 2 minutes.
- Fluff the rice with a fork and garnish with chopped coriander leaves before serving.
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Dinner, Indian, Lunch | No Comments » on Vegetable Pulao