-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables. It’s a perfect dish that combines healthful ingredients and exquisite flavors, making it ideal for family meals or festive occasions. This one-pot meal is not only delicious but also easy to prepare, ensuring you can enjoy flavorful Indian cuisine without spending hours in the kitchen.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 teaspoon cumin seeds
- 1 bay leaf
- 2 cloves
- 1 inch cinnamon stick
- 2 cardamom pods
- 1/2 cup chopped carrots
- 1/2 cup peas
Steps:
- Heat oil in a large saucepan over medium heat.
- Add cumin seeds, bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 2 minutes.
- Add the sliced onions and sauté until they turn golden brown.
- Add the chopped vegetables and stir for about 5 minutes.
- Stir in the basmati rice and sauté for another 2 minutes.
- Fluff the rice with a fork and garnish with chopped coriander leaves before serving.
Similar recipes that you might like:
Vegan Tsuivan
Experience the essence of Mongolian cuisine with our Vegan Tsuivan, a plant-based delight blending hand-pulled noodles, tofu, and a medley of vegetables, stir-fried to perfection.
Vegan Spaghetti Bolognese
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving
Vegan Couscous Bidaoui
Explore the rich flavors of Moroccan cuisine with this exquisite Vegan Couscous Bidaoui, featuring fluffy couscous and a vibrant array of steamed vegetables, all infused with aromatic spices for a mouthwatering meal.
Leave a Reply
You must be logged in to post a comment.
Dinner, Indian, Lunch | No Comments » on Vegetable Pulao