-
40
minPrep Time -
10
minCook Time -
50
minReady in -
2
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens: –
- Seasons:All
- Cuisines:Japanese
- Courses:Lunch
Recipe Description
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of textures and tastes. This culinary masterpiece is designed to cater to both your health and your taste buds, proving once and for all that wholesome eating can be utterly delicious.
Ingredients
- 1 block tempeh (Cut into cubes)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1 tsp grated ginger
- 1 cloves garlic, (minced)
- 1 tbsp rice vingar
- 1 tbsp seasame seeds
- 2 cups cooked rice
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 1 avacado sliced
- Green onions and extra sesame seeds for garnish
Steps:
- Marinate tempeh in soy sauce, sesame oil, maple syrup ginger, and garlic for 30 minutes
- Pan-fry tempeh until crispy, then pour the remaining marinade over it and sprinkle with sesame seeds
- Assemble the bowl with rice, tempeh, carrots, cucumber, and avacado
- Garnish with green onions and extra sesame seeds.
- Serve
Similar recipes that you might like:

Spicy Vegan Kimchi Fried Rice
Experience an explosion of flavors with our Spicy Vegan Kimchi Fried Rice. Infused with fiery kimchi and nutritious vegetables, this dish is perfect for spice lovers.

Vegan Vanilla Bean Ice Cream
Experience the pure, creamy bliss of Vegan Vanilla Bean Ice Cream, a plant-based masterpiece that rivals its dairy counterpart in every spoonful.

Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors
Dinner, Japan, Lunch, Recipes | No Comments » on Crispy Sesame Tempeh Bowl