-
40
minPrep Time -
10
minCook Time -
50
minReady in -
2
perYield -
260
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens: –
- Seasons:All
- Cuisines:Japanese
- Courses:Lunch
Recipe Description
Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of textures and tastes. This culinary masterpiece is designed to cater to both your health and your taste buds, proving once and for all that wholesome eating can be utterly delicious.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1 tsp grated ginger
- 1 cloves garlic, (minced)
- 1 tbsp rice vingar
- 1 tbsp seasame seeds
- 2 cups cooked rice
- 1 cup sliced cucumber
Steps:
- Marinate tempeh in soy sauce, sesame oil, maple syrup ginger, and garlic for 30 minutes
- Pan-fry tempeh until crispy, then pour the remaining marinade over it and sprinkle with sesame seeds
- Assemble the bowl with rice, tempeh, carrots, cucumber, and avacado
- Garnish with green onions and extra sesame seeds.
- Serve
Similar recipes that you might like:
Jamaican Jerk Tofu
Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor,
Grilled Tofu Khorovats
Discover the flavors of Armenian cuisine with this innovative Grilled Tofu Khorovats recipe, a perfect vegan twist on the traditional barbecue.
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
Leave a Reply
You must be logged in to post a comment.
Dinner, Japan, Lunch, Recipes | No Comments » on Crispy Sesame Tempeh Bowl