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Crispy Sesame Tempeh Bowl

  1. Home
  2. Crispy Sesame Tempeh Bowl
  • 40
    min
    Prep Time
  • 10
    min
    Cook Time
  • 50
    min
    Ready in
  • 2
    per
    Yield
  • 260
    cal
    Calories
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    Crispy Sesame Tempeh Bowl

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens: –
    • Seasons:All
    • Cuisines:Japanese
    • Courses:Lunch

    Recipe Description

    Dive into the vibrant world of flavors with our Crispy Sesame Tempeh Bowl, a dish that redefines plant-based gourmet with its exquisite balance of textures and tastes. This culinary masterpiece is designed to cater to both your health and your taste buds, proving once and for all that wholesome eating can be utterly delicious.

    Ingredients

    • 1 block tempeh (Cut into cubes)
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp maple syrup
    • 1 tsp grated ginger
    • 1 cloves garlic, (minced)
    • 1 tbsp rice vingar
    • 1 tbsp seasame seeds
    • 2 cups cooked rice
    • 1 cup sliced cucumber
    • 1 cup shredded carrots
    • 1 avacado sliced
    • Green onions and extra sesame seeds for garnish

    Steps:

    1. Marinate tempeh in soy sauce, sesame oil, maple syrup ginger, and garlic for 30 minutes
    2. Pan-fry tempeh until crispy, then pour the remaining marinade over it and sprinkle with sesame seeds
    3. Assemble the bowl with rice, tempeh, carrots, cucumber, and avacado
    4. Garnish with green onions and extra sesame seeds.
    5. Serve

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    Vegor “The scientist”

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