-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Experience the crunch and delightful simplicity of Vegan Tostones. Made from unripe plantains, these twice-fried wonders are the ultimate snack or side, perfect for dipping or enjoying as is.
Ingredients
- Vegetable oil for frying
- Salt to taste
Steps:
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the oil in a large frying pan over medium-high heat.
- Fry the plantain slices for about 3 minutes on each side or until lightly golden.
- Remove from the oil and drain on paper towels.
- Using a tostonera or the bottom of a glass, flatten each slice to about half its thickness.
- Drain on paper towels, sprinkle with salt, and serve hot.
Similar recipes that you might like:

Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices

Vegan Patatas Bravas
Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.

Moroccan Roasted Cauliflower
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Caribbean, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tostones