• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:snacks,dinner,lunch

Recipe Description

Experience the crunch and delightful simplicity of Vegan Tostones. Made from unripe plantains, these twice-fried wonders are the ultimate snack or side, perfect for dipping or enjoying as is.

Ingredients

  • 4 large green plantains
  • Vegetable oil for frying
  • Salt to taste

Steps:

  1. Peel the plantains and cut them into 1-inch thick slices.
  2. Heat the oil in a large frying pan over medium-high heat.
  3. Fry the plantain slices for about 3 minutes on each side or until lightly golden.
  4. Remove from the oil and drain on paper towels.
  5. Using a tostonera or the bottom of a glass, flatten each slice to about half its thickness.
  7. Drain on paper towels, sprinkle with salt, and serve hot.

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Birthdays, Caribbean, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tostones

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