-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,dinner,lunch
Recipe Description
Experience the crunch and delightful simplicity of Vegan Tostones. Made from unripe plantains, these twice-fried wonders are the ultimate snack or side, perfect for dipping or enjoying as is.
Ingredients
- Vegetable oil for frying
- Salt to taste
Steps:
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the oil in a large frying pan over medium-high heat.
- Fry the plantain slices for about 3 minutes on each side or until lightly golden.
- Remove from the oil and drain on paper towels.
- Using a tostonera or the bottom of a glass, flatten each slice to about half its thickness.
- Drain on paper towels, sprinkle with salt, and serve hot.
Similar recipes that you might like:
PICKED
Vegan Chickpea Salad Sandwich
This Vegan Chickpea Salad Sandwich is a refreshing and hearty alternative to traditional sandwiches
PICKED
Estonian Vegetable Salad
This refreshing Estonian Vegetable Salad combines the crisp textures and vibrant flavors of fresh produce
PICKED
Vegan Kalalou
Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and
Leave a Reply
You must be logged in to post a comment.
Birthdays, Caribbean, Dinner, Fall, Game Night, Lunch, Snacks, Spring, Summer, Winter | No Comments » on Crispy Vegan Tostones