• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 70
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten,nuts
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,bread & rolls

Recipe Description

Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.

Ingredients

  • 1 baguette, sliced
  • 1/4 cup vegan butter, melted
  • 2 cloves garlic, minced
  • 1/2 cup vegan parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet.
  3. In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
  4. Generously spread each baguette slice with the mixture.
  5. Bake for 8-10 minutes, or until golden and crispy.

Similar recipes that you might like:

PICKED

Ultimate Vegan Gravy

This rich and savory vegan gravy is the perfect topping for your mashed potatoes and holiday roasts

  • 0 comments
View
PICKED

Moroccan Roasted Cauliflower

Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.

  • 0 comments
View
PICKED

Ultimate Vegan Dal Makhani

Experience the rich, creamy delight of traditional North Indian cuisine with our Ultimate Vegan Dal Makhani, a plant-based marvel that promises a mesmerizing taste journey without compromising on authenticity or flavor.

  • 0 comments
View

Christmas, Dinner, Easter, Italian, Snacks | No Comments » on Garlic Parmesan Crostini

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories