-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
70
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,bread & rolls
Recipe Description
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.
Ingredients
- 1 baguette, sliced
- 1/4 cup vegan butter, melted
- 2 cloves garlic, minced
- 1/2 cup vegan parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
- Generously spread each baguette slice with the mixture.
- Bake for 8-10 minutes, or until golden and crispy.
Similar recipes that you might like:
PICKED
Vegan Akara
Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy
PICKED
Refreshing Glass Noodle Spring Salad
Tantalize your taste buds with the delicate and crisp flavors of our vegan Glass Noodle Spring Salad, a perfect blend of freshness and zest.
Christmas, Dinner, Easter, Italian, Snacks | No Comments » on Garlic Parmesan Crostini