-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
70
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,bread & rolls
Recipe Description
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.
Ingredients
- 1 baguette, sliced
- 1/4 cup vegan butter, melted
- 2 cloves garlic, minced
- 1/2 cup vegan parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
- Generously spread each baguette slice with the mixture.
- Bake for 8-10 minutes, or until golden and crispy.
Similar recipes that you might like:
PICKED
Sauerkraut and Beetroot Salad
A refreshing and colorful blend of sauerkraut and beetroot, this salad is tangy, sweet, and packed with nutrients
PICKED
Mediterranean Veggie Wrap
Delight your palate with this Mediterranean Veggie Wrap, a fusion of crisp vegetables, creamy hummus, and tangy olives, all enveloped in a soft tortilla for a nutritious, quick meal.
PICKED
Vegan Callaloo Stew
A hearty and nutritious stew made with tender callaloo leaves, creamy coconut milk, and a blend of spices, making it a perfect vegan comfort meal for any season.
Christmas, Dinner, Easter, Italian, Snacks | No Comments » on Garlic Parmesan Crostini