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  • per
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  • 70
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Appetizer
  • Allergens:gluten,nuts
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,bread & rolls

Recipe Description

Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.

Ingredients

  • 1 baguette, sliced
  • 1/4 cup vegan butter, melted
  • 2 cloves garlic, minced
  • 1/2 cup vegan parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet.
  3. In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
  4. Generously spread each baguette slice with the mixture.
  5. Bake for 8-10 minutes, or until golden and crispy.

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Vegor “The scientist”

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