-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
70
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,bread & rolls
Recipe Description
Crispy crostini bread slices topped with a savory vegan garlic Parmesan spread.
Ingredients
- 1/4 cup vegan butter, melted
- 2 cloves garlic, minced
- 1/2 cup vegan parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- In a small bowl, combine vegan butter, garlic, vegan parmesan, parsley, salt, and pepper.
- Generously spread each baguette slice with the mixture.
- Bake for 8-10 minutes, or until golden and crispy.
Similar recipes that you might like:
PICKED
Vegan Stoemp with Carrots and Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
PICKED
Vegan Rumbledethumps
Vegan Rumbledethumps is a delicious, hearty Scottish dish that’s perfect for chilly evenings
PICKED
Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Easter, Italian, Snacks | No Comments » on Garlic Parmesan Crostini