-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
This Ginger Garlic Veggie Stir-Fry combines the aromatic zest of fresh ginger with the bold flavor of garlic, melded together in a vibrant array of seasonal vegetables. This dish not only captivates with its colorful presentation but also offers a delightful crunch and satisfying depth of flavor, making it a perfect quick and healthy dinner option for busy evenings or celebratory gatherings.
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, finely chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium carrot, julienne
- 100g broccoli florets
- 100g snap peas
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt to taste
- Pepper to taste
Steps:
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and chopped ginger, sauté until fragrant.
- Add all vegetables and stir-fry for 5-7 minutes until just tender.
- Season with soy sauce, sesame oil, salt, and pepper.
- Serve hot.
Similar recipes that you might like:
Vegan Pate Kòde
Vegan Pate Kòde is a delightful Haitian street food snack typically filled with meat, but this vegan version swaps in a savory mixture of
Smoky Vegan Cauliflower Mac and Cheese
Experience the creamy delight of smoky vegan cauliflower mac and cheese, where rich flavors meet a health-conscious twist for the perfect dinner.
Tropical Vegan Pineapple Fried Rice
Tropical Vegan Pineapple Fried Rice is a delightful blend of savory and sweet flavors, bundled into one vibrant dish that promises to transport
Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry, Umami | No Comments » on Ginger Garlic Veggie Stir-Fry