-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
This Ginger Garlic Veggie Stir-Fry combines the aromatic zest of fresh ginger with the bold flavor of garlic, melded together in a vibrant array of seasonal vegetables. This dish not only captivates with its colorful presentation but also offers a delightful crunch and satisfying depth of flavor, making it a perfect quick and healthy dinner option for busy evenings or celebratory gatherings.
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, finely chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium carrot, julienne
- 100g broccoli florets
- 100g snap peas
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt to taste
- Pepper to taste
Steps:
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and chopped ginger, sauté until fragrant.
- Add all vegetables and stir-fry for 5-7 minutes until just tender.
- Season with soy sauce, sesame oil, salt, and pepper.
- Serve hot.
Similar recipes that you might like:
PICKED
Beetroot, Apple & Walnut Crunch Salad
Beetroot, Apple & Walnut Crunch Salad is a delightful combination of sweet apples, earthy beetroot and crunchy walnuts, all tossed in a
PICKED
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
PICKED
Wild Blueberry Vegan Jam
Experience the peak of freshness with our Wild Blueberry Vegan Jam, a perfect blend of sweet and tangy.
Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry, Umami | No Comments » on Ginger Garlic Veggie Stir-Fry