- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:winter
- Cuisines:
- Courses:dinner
Recipe Description
This lusciously thick and rich Hominy Stew captures the essence of hearty, plant-based comfort food. Packed with juicy tomatoes, robust hominy, and a medley of aromatic herbs and spices, this stew is perfect for a cozy winter’s evening. A beloved dish in the American Southwest, its satisfying depth of flavor is sure to warm you from the inside out. Complete the meal with a slice of crusty bread for a delightful dining experience.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 3 cups vegetable broth
- 1 can (15 oz) hominy, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté until onions are translucent.
- Add bell pepper and cook for another 5 minutes.
- Stir in vegetable broth, hominy, and diced tomatoes, bringing the mixture to a boil.
- Reduce heat and simmer for 30 minutes.
- Simmer for another 15 minutes or until the stew has thickened slightly.
- Garnish with fresh cilantro before serving.
Similar recipes that you might like:
Vegan Stamppot
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast
Vegan Lahmacun
Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.
Vegan Jambalaya
This hearty vegan jambalaya offers a plant-based twist to the classic Louisiana Creole dish
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Winter | No Comments » on Hearty Hominy Stew