-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A warming and satisfying traditional stew made entirely from plant-based ingredients. Perfect for those chilly nights!
Ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen lima beans
- 2 cups frozen corn kernels
- 3 large potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup pulled jackfruit
- 2 tablespoons barbecue sauce
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add lima beans, corn, potatoes, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat to simmer. Add apple cider vinegar, smoked papoda, dried thyme, salt, and pepper.
- Cover and simmer for 45 minutes, or until potatoes are tender.
- Serve hot and enjoy your vegan Brunswick Stew.
Similar recipes that you might like:
PICKED
Creamy Vegan Pine Nut Soup
This Creamy Vegan Pine Nut Soup combines the rich, buttery flavor of pine nuts with a silky smooth texture that’s sure to delight
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
PICKED
Vegan Granola with Almond Milk
Indulge in the harmony of flavors with our Classic Vegan Granola served with almond milk; a perfect blend of crunch, sweetness, and nutrition for any time.
American, Dinner, Game Night, New Years | No Comments » on Hearty Vegan Brunswick Stew