-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stew
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner
Recipe Description
A warming and satisfying traditional stew made entirely from plant-based ingredients. Perfect for those chilly nights!
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen lima beans
- 2 cups frozen corn kernels
- 3 large potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add lima beans, corn, potatoes, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat to simmer. Add apple cider vinegar, smoked papoda, dried thyme, salt, and pepper.
- Cover and simmer for 45 minutes, or until potatoes are tender.
- Serve hot and enjoy your vegan Brunswick Stew.
Similar recipes that you might like:

Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.

Vegan Toad in the Hole
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding

Grilled Vegan Eggplant Steaks
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains.
Leave a Reply
You must be logged in to post a comment.
American, Dinner, Game Night, New Years | No Comments » on Hearty Vegan Brunswick Stew