-
25
minPrep Time -
60
minCook Time -
85
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This exquisite Herb-Crusted Vegan Lentil Loaf is an ideal centerpiece for any plant-based meal. It is crafted with a blend of hearty lentils, fresh herbs, and aromatic spices, creating a deeply satisfying and flavorful experience. This dish showcases a delightful contrast of a crunchy herb crust with a tender and savory interior. It’s drenched in a tangy tomato glaze that elevates the simple ingredients into an enticing gourmet experience. Perfect for a cozy family dinner or a sophisticated dinner party, this lentil loaf is as nutritious as it is delicious, providing a fulfilling, satisfying option that doesn’t compromise on flavor.
Ingredients
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons ground flaxseed
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Steps:
- Rinse lentils under cold water. In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce to a simmer. Cook until lentils are tender, about 20 minutes.
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked lentils, onion, garlic, breadcrumbs, ground flaxseed, tomato paste, soy sauce, smoked paprika, olive oil, and herbs. Mix well. Season with salt and pepper.
- Transfer mix to a greased loaf pan, pressing down firmly.
- In a small bowl, mix ketchup, maple syrup, and balsamic vinegar. Spread this glaze over the top of the loaf.
- Allow to cool before slicing. Serve warm.
Similar recipes that you might like:
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion
Spicy Jalapeño Vegan Cornbread
Kick up your cornbread with fresh jalapeños for a spicy twist on the classic comfort food
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Fall, Savory | No Comments » on Herb-Crusted Vegan Lentil Loaf