-
25
minPrep Time -
60
minCook Time -
85
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This exquisite Herb-Crusted Vegan Lentil Loaf is an ideal centerpiece for any plant-based meal. It is crafted with a blend of hearty lentils, fresh herbs, and aromatic spices, creating a deeply satisfying and flavorful experience. This dish showcases a delightful contrast of a crunchy herb crust with a tender and savory interior. It’s drenched in a tangy tomato glaze that elevates the simple ingredients into an enticing gourmet experience. Perfect for a cozy family dinner or a sophisticated dinner party, this lentil loaf is as nutritious as it is delicious, providing a fulfilling, satisfying option that doesn’t compromise on flavor.
Ingredients
- 1 cup lentils
- 2 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 tablespoons ground flaxseed
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup chopped fresh herbs (thyme, rosemary, parsley)
- Salt and pepper to taste
- Tomato glaze: 1/4 cup ketchup, 1 tablespoon maple syrup, 1 tablespoon balsamic vinegar
Steps:
- Rinse lentils under cold water. In a saucepan, combine lentils and vegetable broth. Bring to a boil, then reduce to a simmer. Cook until lentils are tender, about 20 minutes.
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked lentils, onion, garlic, breadcrumbs, ground flaxseed, tomato paste, soy sauce, smoked paprika, olive oil, and herbs. Mix well. Season with salt and pepper.
- Transfer mix to a greased loaf pan, pressing down firmly.
- In a small bowl, mix ketchup, maple syrup, and balsamic vinegar. Spread this glaze over the top of the loaf.
- Allow to cool before slicing. Serve warm.
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