• 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in
  • 4
    per
    Yield
  • 300
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:
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Recipe Description

Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry. Picture tender chunks of succulent chicken or vegetables, simmered in a rich, aromatic sauce bursting with a symphony of spices – from earthy cumin and coriander to fiery chili and sweet-scented cardamom.

Ingredients

  • 1 tbsp coconut oil
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 tbsp ginger (minced)
  • 1 can chickpeas (drained)
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 2 tsp garam masala
  • 1 tsp turmeric

Steps:

  1. Heat coconut oil in a pan.
  2. Add Onion, garlic and ginger.
  3. Sauté until soft
  4. Add chickpeas, tomatoes, coconut milk, garam masala, and turmeric

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