-
15
minPrep Time -
30
minCook Time -
45
minReady in -
4
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry. Picture tender chunks of succulent chicken or vegetables, simmered in a rich, aromatic sauce bursting with a symphony of spices – from earthy cumin and coriander to fiery chili and sweet-scented cardamom.
Ingredients
- 1 tbsp coconut oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 1 can chickpeas (drained)
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tsp garam masala
- 1 tsp turmeric
Steps:
- Heat coconut oil in a pan.
- Add Onion, garlic and ginger.
- Sauté until soft
- Add chickpeas, tomatoes, coconut milk, garam masala, and turmeric
Similar recipes that you might like:
PICKED
Vegan Humitas
Delight in the heartwarming taste of traditional South American Humitas, crafted to perfection with a blend of sweet corn, onions, and spices,
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
PICKED
Roasted Vegetable Vegan Paella
This colorful and hearty Roasted Vegetable Vegan Paella brings the flavors of Spain right to your table.
American, Dinner, Lunch, Recipes | No Comments » on Indian Chickpea Curry