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Indian Chickpea Curry

  1. Home
  2. Indian Chickpea Curry
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in
  • 4
    per
    Yield
  • 300
    cal
    Calories
    • User Review:
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    • User Rating:
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    Indian Chickpea Curry

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:
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    Recipe Description

    Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry. Picture tender chunks of succulent chicken or vegetables, simmered in a rich, aromatic sauce bursting with a symphony of spices – from earthy cumin and coriander to fiery chili and sweet-scented cardamom.

    Ingredients

    • 1 tbsp coconut oil
    • 1 onion (diced)
    • 2 garlic cloves (minced)
    • 1 tbsp ginger (minced)
    • 1 can chickpeas (drained)
    • 1 can diced tomatoes
    • 1 can coconut milk
    • 2 tsp garam masala
    • 1 tsp turmeric

    Steps:

    1. Heat coconut oil in a pan.
    2. Add Onion, garlic and ginger.
    3. Sauté until soft
    4. Add chickpeas, tomatoes, coconut milk, garam masala, and turmeric

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    Vegor “The scientist”

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