-
15
minPrep Time -
30
minCook Time -
45
minReady in -
4
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry. Picture tender chunks of succulent chicken or vegetables, simmered in a rich, aromatic sauce bursting with a symphony of spices – from earthy cumin and coriander to fiery chili and sweet-scented cardamom.
Ingredients
- 1 tbsp coconut oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced)
- 1 can chickpeas (drained)
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tsp garam masala
- 1 tsp turmeric
Steps:
- Heat coconut oil in a pan.
- Add Onion, garlic and ginger.
- Sauté until soft
- Add chickpeas, tomatoes, coconut milk, garam masala, and turmeric
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