• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side Dish
  • Allergens:gluten
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,easyfingerfoods,quickeasy

Recipe Description

Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup almond milk
  • 2 tablespoons vegan butter
  • 1 cup all-purpose flour (plus extra for dusting)
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Oil for frying

Steps:

  1. Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.
  2. Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.
  3. On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
  4. Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.
  5. Drain on paper towels before serving hot.

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