-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Steps:
- Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.
- Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.
- Drain on paper towels before serving hot.
Similar recipes that you might like:
PICKED
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
PICKED
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Irish Potato Cakes