-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal.
Ingredients
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Steps:
- Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.
- Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.
- Drain on paper towels before serving hot.
Similar recipes that you might like:
PICKED
Vegan Tiramisu
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy,
PICKED
Vegan Tajine
Embrace the rich, aromatic world of Moroccan cuisine with this Classic Vegan Tajine. Each spoonful offers a burst of flavors, from the earthy spices to the succulence of slow-cooked vegetables, making it a perfect blend of nutrition and taste.
PICKED
Horta Vrasta
A simple and nutritious dish, Classic Horta Vrasta consists of assorted greens boiled to perfection, dressed with olive oil and lemon
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Irish Potato Cakes