-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 cup almond milk
- 2 tablespoons vegan butter
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Steps:
- Boil the potatoes in salted water until tender. Drain and mash with vegan butter and almond milk until smooth.
- Let the potato mixture cool, then stir in the flour, baking powder, salt, and pepper. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
- Heat oil in a frying pan over medium heat. Fry the potato cakes until golden brown on each side, about 4 minutes per side.
- Drain on paper towels before serving hot.
Similar recipes that you might like:
PICKED
Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
PICKED
Homemade Vegan Gyoza
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then
PICKED
Soft and Light Vegan Crêpes
These vegan crêpes are unbelievably soft and light, perfect for filling with your favorite fruits, chocolate spread, or simply sprinkled with
Dairy-Free, Easy Finger Foods, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Irish Potato Cakes