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Lentil Bolognese

  1. Home
  2. Lentil Bolognese
  • 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in
  • 4
    per
    Yield
  • 350
    cal
    Calories
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    Lentil Bolognese

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:–
    • Seasons:All
    • Cuisines:Italian
    • Courses:Lunch, Dinner

    Recipe Description

    Savor the rich, deep flavors of our Lentil Bolognese, a dish that marries the heartiness of lentils with the classic Italian bolognese sauce, creating a symphony of taste that’s both comforting and delightfully satisfying. This plant-based masterpiece is a testament to the beauty of simplicity, transforming humble ingredients into a gourmet experience that will tantalize your taste buds and leave you craving more.

    Ingredients

    • 1 onion (finely chopped)
    • 2 garlic cloves (minced)
    • 1 carrot (minced)
    • 1 celery stalk (finely diced)
    • 1 cup brown lentils (diced)
    • 1 can (28 oz) crushed tomatoes
    • 2 tbsp tomato paste
    • 1 tsp dried oregano
    • 1 tsp dried basil

    Steps:

    1. Heat olive oil in a large pan over a medium heat
    2. Add onion and garlic sauté until soft
    3. Stir in lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper
    4. Pour in vegetable broth and red wine; bring to a boil
    5. Reduce heat and simmer for 25-30 minutes, or until lentils are tender.
    6. Serve over cooked pasta or zucchini noodles

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    Vegor “The scientist”

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