• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:
  • Seasons:All
  • Cuisines:Mexican
  • Courses:

Recipe Description

Crispy nachos topped with spicy lentils, fresh veggies, and a creamy vegan cheese sauce make the perfect game night treat.

Ingredients

  • 1 bag tortilla chips
  • 1 cup cooked lentils
  • 1 tbsp taco seasoning
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup sliced black olives
  • 1 avocado, diced
  • 1/2 cup vegan cheese sauce
  • Cilantro for garnish
  • Jalapenos for topping
  • Salt to taste

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Spread tortilla chips on a baking sheet.
  3. Mix cooked lentils with taco seasoning and spread over chips.
  4. Top with tomatoes, onions, black olives, and drizzle with vegan cheese sauce.
  5. Bake for 10-15 minutes until the chips are crispy and toppings are heated through.

Similar recipes that you might like:

PICKED

Vegan Xiao Long Bao (Soup Dumplings)

These vegan Xiao Long Bao, or Chinese soup dumplings, are an authentic experience you won’t forget

  • 0 comments
View
PICKED

Vegan Königsberger Klopse

Discover the joy of German cuisine with this savory vegan take on the classic Königsberger Klopse. A delicious mix of mushrooms and chickpeas forms the meatballs, drenched in a velvety, caper-infused white sauce.

  • 0 comments
View
PICKED

Vegan Chili

This hearty vegan chili is packed with rich flavors and plant-based proteins

  • 0 comments
View

Appetizer, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Loaded Lentil Nachos

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories