-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy nachos topped with spicy lentils, fresh veggies, and a creamy vegan cheese sauce make the perfect game night treat.
Ingredients
- 1 bag tortilla chips
- 1 cup cooked lentils
- 1 tbsp taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced black olives
- 1 avocado, diced
- 1/2 cup vegan cheese sauce
- Cilantro for garnish
- Jalapenos for topping
- Salt to taste
Steps:
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Mix cooked lentils with taco seasoning and spread over chips.
- Top with tomatoes, onions, black olives, and drizzle with vegan cheese sauce.
- Bake for 10-15 minutes until the chips are crispy and toppings are heated through.
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