-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:
- Seasons:All
- Cuisines:Mexican
- Courses:
Recipe Description
Crispy nachos topped with spicy lentils, fresh veggies, and a creamy vegan cheese sauce make the perfect game night treat.
Ingredients
- 1 bag tortilla chips
- 1 cup cooked lentils
- 1 tbsp taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced black olives
- 1 avocado, diced
- 1/2 cup vegan cheese sauce
- Cilantro for garnish
- Jalapenos for topping
- Salt to taste
Steps:
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Mix cooked lentils with taco seasoning and spread over chips.
- Top with tomatoes, onions, black olives, and drizzle with vegan cheese sauce.
- Bake for 10-15 minutes until the chips are crispy and toppings are heated through.
Similar recipes that you might like:
PICKED
Vegan Stoemp with Carrots and Leek
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
PICKED
Simple Vegan Empanadas
Delight in the perfect blend of crispy, golden pastry filled with a savory, spiced vegetable mixture.
PICKED
Quinoa Khichdi
Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.
Appetizer, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Loaded Lentil Nachos