• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 550
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:
  • Seasons:All
  • Cuisines:Mexican
  • Courses:

Recipe Description

Crispy nachos topped with spicy lentils, fresh veggies, and a creamy vegan cheese sauce make the perfect game night treat.

Ingredients

  • 1 bag tortilla chips
  • 1 cup cooked lentils
  • 1 tbsp taco seasoning
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup sliced black olives
  • 1 avocado, diced
  • 1/2 cup vegan cheese sauce
  • Cilantro for garnish
  • Jalapenos for topping
  • Salt to taste

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Spread tortilla chips on a baking sheet.
  3. Mix cooked lentils with taco seasoning and spread over chips.
  4. Top with tomatoes, onions, black olives, and drizzle with vegan cheese sauce.
  5. Bake for 10-15 minutes until the chips are crispy and toppings are heated through.

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Vegor “The scientist”

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