-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:brunch,breakfast
Recipe Description
Enjoy a unique twist on traditional breakfast pancakes with these vegan Mesquite Pancakes. Infused with a subtly sweet, smoky flavor from mesquite flour, these pancakes are not only delightful but also packed with nutrients. Earthy undertones complemented by the richness of vegan ingredients create a perfect breakfast for any day. They’re easy to whip up and sure to impress both vegans and non-vegans alike.
Ingredients
- 1/2 cup mesquite flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Steps:
- Mix the dry ingredients together in a bowl.
- In another bowl, mix the wet ingredients.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Similar recipes that you might like:
Creamy Vegan Coconut Chia Pudding
Experience a tropical twist with our Creamy Vegan Coconut Chia Pudding. Blending rich coconut milk with chia seeds for a delectable treat, it’s a dream for any time of day.
Moroccan Chickpea and Spinach Soup
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
Vegan Ratatouille
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in
Leave a Reply
You must be logged in to post a comment.
American, Bread & Rolls, Brunch, Dessert, Quick & Easy | No Comments » on Mesquite Pancakes