-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:brunch,breakfast
Recipe Description
Enjoy a unique twist on traditional breakfast pancakes with these vegan Mesquite Pancakes. Infused with a subtly sweet, smoky flavor from mesquite flour, these pancakes are not only delightful but also packed with nutrients. Earthy undertones complemented by the richness of vegan ingredients create a perfect breakfast for any day. They’re easy to whip up and sure to impress both vegans and non-vegans alike.
Ingredients
- 1/2 cup mesquite flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Steps:
- Mix the dry ingredients together in a bowl.
- In another bowl, mix the wet ingredients.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Similar recipes that you might like:

Tropical Acai Bowl
Dive into a Tropical Acai Bowl: a luscious confluence of acai, mango, and pineapple beneath a crisp granola and coconut topping, promising a vibrant start.

Cranberry Orange Vegan Scones
Indulge in the vibrant flavors of tart cranberry and zesty orange with these masterpiece scones. Perfect choice for breakfast or afternoon delight.

Vegan Irish Stew
A hearty and traditional Irish stew filled with savory flavors, perfect for warming up on a cold day
Leave a Reply
You must be logged in to post a comment.
American, Bread & Rolls, Brunch, Dessert, Quick & Easy | No Comments » on Mesquite Pancakes