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0
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minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:brunch,breakfast
Recipe Description
Enjoy a unique twist on traditional breakfast pancakes with these vegan Mesquite Pancakes. Infused with a subtly sweet, smoky flavor from mesquite flour, these pancakes are not only delightful but also packed with nutrients. Earthy undertones complemented by the richness of vegan ingredients create a perfect breakfast for any day. They’re easy to whip up and sure to impress both vegans and non-vegans alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup mesquite flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Steps:
- Mix the dry ingredients together in a bowl.
- In another bowl, mix the wet ingredients.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
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