This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year. Red lentils are simmered with aromatic spices, tomatoes, and herbs to create a flavorful, protein-rich stew. This dish is not only nourishing but also incredibly easy to prepare, making it an ideal choice for quick weeknight dinners or a nutritious lunch.
Main
Vegan Masoor Dal
This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year.
About this recipe
Method
Tested in our kitchen
- 1
Heat oil in a pot over medium heat.
- 2
Add mustard seeds and cumin seeds and let them splutter.
- 3
Add chopped onions, green chili, and garlic. Sauté until onions are translucent.
- 4
Stir in turmeric and diced tomatoes. Cook until tomatoes are soft.
- 5
Add red lentils and water. Bring to a boil, then simmer for 20-25 minutes or until the lentils are soft and cooked through.
- 6
Garnish with chopped cilantro before serving.
Courses: Dinner, Lunch
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