Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering. This savory pie combines sweet caramelized onions with a creamy tofu-based filling on a homemade crust, offering a hearty and satisfying dish that even non-vegans will love.
Vegan
Vegan Zwiebelkuchen
Enjoy a cozy autumn meal with this Classic Vegan Zwiebelkuchen, perfect for any fall gathering.
About this recipe
Method
Tested in our kitchen
Preheat the oven to 375°F.
Roll out the vegan pie crust and place in a pie dish.
Heat olive oil in a skillet and sauté onions until caramelized.
Blend tofu, plant-based milk, nutritional yeast, turmeric, salt, and pepper until smooth.
Combine caramelized onions with the tofu mixture and pour into the crust.
Courses: Dinner, Brunch
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