Coconut Masoor Dal Tadka

Method

15 min prep · 30 min cook

1. 1

   Rinse the masoor dal until the water is clear.

   Masoor dalWater

   ⤢
2. 2

   In a large pot, heat coconut oil over medium heat. Add mustard seeds and dry red chilies. Wait until they pop.

   Coconut oilMustard seedsDry red chiliesCoconut milk

   ⤢
3. 3

   Add the onions to the pot and sauté until golden.

   Onion

   ⤢
4. 4

   Stir in the tomatoes and cook until they are soft and mushy.

   Tomato

   ⤢
5. 5

   Add the masoor dal, water, turmeric powder, and salt to the pot. Bring to a boil, then reduce heat to simmer.

   Masoor dalTurmeric powderSaltWater

   ⤢
6. 6

   Stir in the coconut milk and simmer for an additional 5 minutes.

   ⏱ 5 minCoconut oilCoconut milk

   ⤢
7. 7

   Garnish with fresh curry leaves before serving.

   Fresh curry leaves for garnishing

   ⤢

Courses: Dinner, Lunch

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