Ghiveci de legume

Method

25 min prep · 40 min cook

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and carrots, and sauté for 5 minutes.

   ⏱ 5 minOlive oilOnionCarrots

   ⤢
2. 2

   Add the red bell pepper, zucchini, potatoes, and green beans to the pot. Cook for another 5 minutes, stirring occasionally.

   ⏱ 5 minRed bell pepperZucchiniPotatoesGreen beansSalt and pepper

   ⤢
3. 3

   Pour in the tomato sauce and vegetable broth. Stir in the dried thyme, salt, and pepper.

   Red bell pepperTomato sauceVegetable brothDried thymeSalt and pepper

   ⤢
4. 4

   Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the vegetables are tender.

   ⏱ 30 minVegetable broth

   ⤢
5. 5

   Taste and adjust the seasonings, if necessary.

   ⤢

Courses: Dairyfree, Quickeasy

More recipes

More like thisFresh from the kitchen

Vegan Bhel PuriTuscan Bean & Vegetable SoupVegan Black Bean EnchiladasVegan Boxty (Irish Potato Pancakes)Vegan HaggisVegan Shepherd’s Pie