Japanese Tofu & Vegetable Curry

Method

15 min prep · 25 min cook

1. 1

   Heat 1 tablespoon of oil in a large skillet over medium heat. Add the tofu cubes and fry until golden on all sides. Remove from the skillet and set aside.

   Vegetable oilBlock firm tofu

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2. 2

   In the same skillet, heat the remaining oil. Add the onion, carrots, and bell pepper. Cook for about 3 minutes.

   ⏱ 3 minVegetable oilOnionCarrotsBell pepper

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3. 3

   Add the broccoli and cook for an additional 5 minutes, or until the vegetables are just tender.

   ⏱ 5 minVegetable oilBroccoli floretsVegetable broth

   ⤢
4. 4

   Sprinkle the vegetables with curry powder and cornstarch. Stir to coat evenly.

   Vegetable oilCurry powderCornstarchVegetable broth

   ⤢
5. 5

   Slowly stir in the vegetable broth, ensuring there are no lumps. Bring to a simmer.

   Vegetable oilVegetable broth

   ⤢
6. 6

   Serve warm with rice.

   ⤢

Courses: Dairyfree

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