Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine. A perfect vegan dish for family celebrations.
Main Dish
Japanese Tofu & Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine.
About this recipe
Method
15 min prep Β· 25 min cook
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the tofu cubes and fry until golden on all sides. Remove from the skillet and set aside.
In the same skillet, heat the remaining oil. Add the onion, carrots, and bell pepper. Cook for about 3 minutes.
Add the broccoli and cook for an additional 5 minutes, or until the vegetables are just tender.
Sprinkle the vegetables with curry powder and cornstarch. Stir to coat evenly.
Slowly stir in the vegetable broth, ensuring there are no lumps. Bring to a simmer.
Serve warm with rice.
Courses: Dairyfree
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