A spicy vegetable relish that’s a staple in South African cuisine. Made with tomatoes, peppers, carrots, beans, and spices, it’s the perfect vegan side dish or main course.
Vegan
South African Chakalaka
A spicy vegetable relish that’s a staple in South African cuisine.
About this recipe
Method
Tested in our kitchen
Heat oil in a large skillet over medium heat.
Add onion and garlic, cook until softened.
Add green and red bell peppers, and carrots. Cook for about 5 minutes.
Stir in curry powder and paprika.
Add crushed tomatoes and baked beans. Simmer for 25 minutes, stirring occasionally.
Serve warm as a side or with rice as a main dish.
Courses: Dinner, Lunch, Condiments
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