A creamy, comforting vegan carbonara that doesn’t compromise on flavor. Made with silken tofu for the carbonara sauce and crispy smoked mushrooms as a bacon substitute, this dish is perfect for a cozy night in.
Main Course
Vegan Carbonara
A creamy, comforting vegan carbonara that doesn’t compromise on flavor.
About this recipe
Method
15 min prep · 20 min cook
- 1
Cook the spaghetti according to package instructions.
- 2
Blend silken tofu, nutritional yeast, turmeric, salt, and pepper until smooth to make the sauce.
- 3
Fry the smoked mushrooms and garlic until crispy.
- 4
Toss the cooked spaghetti with the sauce and smoked mushrooms.
- 5
Garnish with parsley and serve immediately.
Courses: Dairyfree, Quickeasy
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