Vegan Cornish Pasties

Method

30 min prep · 45 min cook

1. To make the pastry, mix flour and salt, then rub in butter until the mixture resembles breadcrumbs. Add cold water slowly until a dough forms. Chill for 30 minutes.

2. Preheat oven to 220°C (425°F).

3. Roll out dough on a floured surface and cut into rounds.

4. Mix together all filling ingredients in a bowl.

5. Spoon filling onto one half of each pastry round.

6. Place pasties on a baking sheet, bake for 45 minutes or until golden.

Courses: Lunch, Snacks

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