A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing. Perfect for a light and healthy side dish.
Salad
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing.
About this recipe
Method
15 min prep
- 1
In a large serving bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
- 2
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- 3
Pour the dressing over the tomato mixture and gently toss to combine.
- 4
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Courses: Dinner, Lunch
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