Pineapple & Tofu Skewers

Method

Tested in our kitchen

1. 1

   Press tofu to remove excess water.

   Firm tofu

   ⤢
2. 2

   Marinate tofu and pineapple in soy sauce, agave nectar, garlic, ginger, and lime juice for at least 30 minutes.

   ⏱ 30 minFirm tofuPineappleSoy sauceAgave nectarGarlicGingerLime juice

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3. 3

   Thread tofu and pineapple onto skewers.

   Firm tofuPineappleSkewers

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4. 4

   Grill on medium heat, turning occasionally, for 10 minutes or until grill marks appear.

   ⏱ 10 min

   ⤢

Courses: Dinner, Lunch

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