Vegan Erwtensoep

Method

Tested in our kitchen

1. 1

   Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.

   ⏱ 30 minDried split peasVegetable broth

   ⤢
2. 2

   Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.

   ⏱ 30 minVegetable brothCarrotsCelery stalksOnionGarlicThymeBay leaf

   ⤢
3. 3

   Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.

   Bay leafSalt and pepper to tastePotatoes

   ⤢

Courses: Dinner, Lunch

More recipes

More like thisFresh from the kitchen

Vegan Rice PorridgeVegan Tomato and Basil BruschettaCoconut and Mango Chia PuddingShepherd’s PieSmoky Vegan Barbecue SauceVegan Enchilada Casserole