Vegan Erwtensoep

Method

Tested in our kitchen

1. Combine split peas and vegetable broth in a large pot. Bring to a boil, then simmer for 30 minutes.

2. Add carrots, celery, onion, garlic, thyme, and bay leaf. Cook until vegetables are tender, about 30 minutes.

3. Add potatoes and cook until tender. Remove bay leaf, season with salt and pepper, and serve warm.

Courses: Dinner, Lunch

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