Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal. Consisting of red kidney beans simmered in a rich and aromatic tomato-based sauce spiced with garam masala, cumin, and coriander, this dish is both comforting and satisfying. Serve it with rice or warm flatbreads for a complete meal that powers you through the day.
Main Dish
Vegan Rajma
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal.
About this recipe
Method
Tested in our kitchen
Heat the oil in a pressure cooker or large pot.
Add cumin seeds and allow them to crackle.
Add onions and sauté until golden brown.
Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
Add tomato puree, turmeric, coriander powder, and salt. Cook until oil separates from the mixture.
Stir in garam masala and adjust seasoning.
Garnish with fresh cilantro before serving.
Courses: Dinner, Lunch
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