Vegan Sev Tameta, a delightful concoction from the heart of Gujarat, is an epitome of comfort food. This traditional recipe transforms simple ingredients into a culinary masterpiece, harmoniously blending the tanginess of tomatoes with the crunchy texture of sev. The dish is a vivid celebration of flavors, meticulously prepared to appeal to both the eye and the palate. With its rich, gravy-like base infused with a medley of spices, it offers an authentic taste of Indian cuisine while ensuring inclusivity for those following a vegan lifestyle. Each portion of this delectable curry promises a journey through the vibrant streets of Gujarat, making it a perfect choice for any meal.

Dinner
Vegan Sev Tameta
Vegan Sev Tameta, a delightful concoction from the heart of Gujarat, is an epitome of comfort food.
About this recipe
Method
15 min prep · 25 min cook
- 1
Heat oil in a pan over medium heat.
- 2
Add mustard seeds and cumin seeds, letting them sizzle.
- 3
Stir in the chopped tomatoes, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes become soft and mushy.
- 4
Add water and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
- 5
Garnish with sev and cilantro just before serving. Serve hot.






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