This Vegan Sloppy Joes recipe transforms a classic American comfort food into a plant-based delight. Utilizing lentils as a hearty base, this dish offers an umami-rich, tangy flavor profile that satisfies both vegans and meat-lovers alike. The addition of spices and a robust tomato sauce ensures richness in every bite. Ideal for lunch or dinner, these sloppy joes make a perfect centerpiece for a vegan meal, offering a balance of nutrients and flavors. Serve them on freshly toasted buns for a complete sensory experience.
Dinner
Vegan Sloppy Joes
This Vegan Sloppy Joes recipe transforms a classic American comfort food into a plant-based delight.
About this recipe
Method
15 min prep · 25 min cook
- 1
Cook the lentils in a pot of boiling water for about 20 minutes, or until tender. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- 3
Stir in minced garlic and diced bell pepper. Cook for another 5 minutes until peppers are softened.
- 4
Add cooked lentils, tomato sauce, and tomato paste. Stir to combine.
- 5
Mix in apple cider vinegar, soy sauce, chili powder, cumin, salt, and pepper. Simmer for 15 minutes.
- 6
Serve the lentil mixture on toasted buns and enjoy.
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