Vegan Stoemp & Carrots & Leek

Method

15 min prep · 30 min cook

1. 1

   Boil the potatoes in salted water until tender, about 20 minutes. Drain.

   ⏱ 20 minPotatoes

   ⤢
2. 2

   In another pan, boil carrots and leek until soft, about 15 minutes.

   ⏱ 15 minCarrotsLeek

   ⤢
3. 3

   Mash the potatoes with vegan butter and plant-based milk until smooth.

   PotatoesVegan butterPlant-based milk

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4. 4

   Mix in the cooked carrots and leek.

   CarrotsLeek

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5. 5

   Season with salt and pepper.

   Salt and pepper to taste

   ⤢

Courses: Dinner, Lunch

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