An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
Dessert
Vegan Tiramisu
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
About this recipe
Method
30 min prep
- 1
Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
- 2
Quickly dip each ladyfinger in the espresso and layer them in a dish.
- 3
Spread half the mascarpone substitute over the ladyfingers.
- 4
Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
- 5
Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
Courses: Dairyfree, Quickeasy
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