A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted bread for a delicious and satisfying meal.
Snack
Vegan Welsh Rarebit
A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted bread for a delicious and satisfying meal.
About this recipe
Method
10 min prep · 10 min cook
- 1
In a blender, combine the soaked and drained cashews, nutritional yeast, soy sauce, mustard, vinegar, water, salt, and pepper. Blend until smooth and creamy.
- 2
Transfer the sauce to a small saucepan and cook over medium heat, stirring constantly, until thickened (about 5 minutes).
- 3
Toast the bread slices to your liking.
- 4
Generously spread the warm sauce over the toasted bread slices.
- 5
Serve immediately, optionally garnished with a sprinkle of paprika or chopped chives for extra flavor.
Courses: Snacks, Brunch, Lunch
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