Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking. Made with simple ingredients, they’re a delightful treat that brings warmth and joy to any festive table.
Vegan
Vegan Speculoos Cookies
Crispy, caramelized, and with a hint of spices, these Vegan Speculoos Cookies are perfect for holiday baking.
About this recipe
Method
15 min prep · 10 min cook
- 1
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- 2
In a large bowl, cream together the vegan butter and brown sugar until light and fluffy.
- 3
Add the applesauce and vanilla extract to the butter mixture and mix well.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Wrap the dough in plastic and chill in the refrigerator for at least 1 hour.
- 6
Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut into desired shapes.
- 7
Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
- 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Courses: Dessert, Snack
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