Skewers of marinated tofu and vegetables, grilled until perfectly smoky and served with a savory-sweet reduction sauce.
Vegan
Vegan Yakitori
Skewers of marinated tofu and vegetables, grilled until perfectly smoky and served with a savory-sweet reduction sauce.
About this recipe
Method
20 min prep Β· 10 min cook
- 1
Cut tofu, bell pepper, and zucchinis into bite-sized pieces.
- 2
Slice king oyster mushrooms into similar sizes for uniform cooking.
- 3
Skewer the tofu, bell pepper, zucchini, and mushrooms onto bamboo skewers.
- 4
Prepare the marinade by mixing soy sauce, mirion, sake, sugar, garlic, and ginger in a bowl.
- 5
Brush the skewers with the marinade and let them marinate for at least 30 minutes.
- 6
Grill the skewers, turning occasionally and basting with more marinade, until the vegetables are tender and slightly charred, about 10 minutes.
- 7
Serve hot with extra marinade sauce for dipping.
Courses: Dinner, Snacks
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