Baingan Bharta is a flavorful, smoky Indian dish made by roasting eggplants until charred and then mashing them with aromatic spices. This vegan version ensures a comforting and hearty meal, perfect for any day of the year. The blend of onions, tomatoes, and spices with the smoky eggplant creates a deliciously rich and savory dish that’s both nutritious and satisfying.
Main
Baingan Bharta
Baingan Bharta is a flavorful, smoky Indian dish made by roasting eggplants until charred and then mashing them with aromatic spices.
About this recipe
Method
Tested in our kitchen
- 1
Preheat the oven to 400°F (200°C). Pierce the eggplants with a fork and roast on a baking sheet until the skin is blackened and the inside is soft, about 25-30 minutes.
- 2
Let the eggplants cool, then peel off the skin and mash the pulp.
- 3
Heat olive oil in a pan over medium heat. Add cumin seeds, and once they start to pop, add garlic and onions. Sauté until onions are golden brown.
- 4
Add chopped tomatoes, coriander powder, turmeric, and salt to the pan. Cook until tomatoes are soft.
- 5
Add mashed eggplant, chopped green chili (if using), and garam masala to the pan. Mix well and cook for another 8-10 minutes, stirring frequently.
Courses: Dinner
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