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Vegan Yorkshire Puddings

Name: Vegan Yorkshire Puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 1 1/2 cups plant milk; 1/4 cup chickpea flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Vegetable oil for cooking

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

⏱ 35 min🔥 85 cal🏷 gluten

About this recipe

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

Method

10 min prep · 25 min cook

1
Preheat oven to 425°F (220°C). Pour a small amount of vegetable oil into each well of a muffin tin and place in the oven to heat.
Vegetable oil for cooking
2
In a bowl, whisk together all-purpose flour, plant milk, chickpea flour, baking powder, and salt until smooth.
All-purpose flourPlant milkChickpea flourBaking powderSalt
3
Take the heated muffin tin out of the oven and pour the batter evenly into each well, filling them halfway.
4
Bake for 25 minutes, or until puffed up and golden. Do not open the oven door during the first 20 minutes of baking.
⏱ 25 minBaking powder
5
Serve immediately.

Courses: Dinner

TagsDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.