This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner. Featuring roasted sweet potatoes, aromatic peppers, and onions, all seasoned with a blend of spices, this hash is not only vegan but also a comforting choice for any meal. It’s a versatile dish that can easily become a staple in your vegan recipe collection, showcasing how simple ingredients can transform into a hearty and appealing dish.
Vegan
Vibrant Sweet Potato Hash
This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner.
About this recipe
Method
Tested in our kitchen
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine sweet potatoes, bell peppers, onion, and garlic.
- 3
Drizzle with olive oil and sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
- 4
Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy.
- 5
Remove from oven, adjust seasoning if necessary, and garnish with fresh parsley and slices of avocado if using.
Courses: Brunch, Lunch, Dinner
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