-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:spring,summer
- Cuisines:
- Courses:lunch,dinner,brunch
Recipe Description
This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine. With its unique combination of tender cactus pads, ripe tomatoes, crisp onions, and zesty cilantro, this salad is not only a delight to the palate but also a feast for the eyes. Drizzled with a tangy lime dressing, it serves as an excellent side dish or a light main course, perfect for any gathering or a nutritious family meal.
Ingredients
- 2 cups nopalitos (diced cooked cactus pads)
- 1 medium red onion, finely chopped
- 2 medium tomatoes, diced
- 1/2 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- Rinse the diced cactus pads under cold water and drain well.
- In a large bowl, combine cactus pads, chopped onion, tomatoes, cilantro, and minced jalapeno.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad for at least 30 minutes before serving to allow flavors to meld.
Similar recipes that you might like:
Vegan Chili
Delight in the harmonious blend of aromatic spices and rich, wholesome vegetables in this Classic Vegan Chili. A true comfort food, it’s perfect for any time.
Vegan Yorkshire Puddings
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday
Vegan Lilikoi (Passionfruit) Sorbet
A refreshing, tangy sorbet made with fresh lilikoi (passionfruit), perfect for cooling down on a hot summer day
Birthdays, Brunch, Dinner, Lunch, Mexican | No Comments » on Refreshing Cactus Salad