Recipe Description

This vibrant and refreshing cactus salad, known as ‘Ensalada de Nopal’, is a staple in Mexican cuisine. With its unique combination of tender cactus pads, ripe tomatoes, crisp onions, and zesty cilantro, this salad is not only a delight to the palate but also a feast for the eyes. Drizzled with a tangy lime dressing, it serves as an excellent side dish or a light main course, perfect for any gathering or a nutritious family meal.