-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:Christmas
- Cuisines:American
- Courses:Side Dish
Recipe Description
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Ingredients
- 500g Brussels sprouts, halved
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 pomegranate, seeded
- 2 tbsp balsamic vinegar
Steps:
- Preheat oven to 220C (428F).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
- Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.
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