- 15
minPrep Time - 20
minCook Time - 35
minReady in - 4
perYield - 200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:Christmas
- Cuisines:American
- Courses:Side Dish
Recipe Description
These roasted Brussels sprouts with pomegranate are a festive and flavorful side dish, adding a splash of color and a burst of sweetness to your meal.
Ingredients
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 pomegranate, seeded
- 2 tbsp balsamic vinegar
Steps:
- Preheat oven to 220C (428F).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Arrange on a baking sheet in a single layer and roast for 20 minutes, or until crispy and golden.
- Drizzle with balsamic vinegar and scatter over the pomegranate seeds before serving.
Similar recipes that you might like:
PICKED
Roasted Veggie Buddha Bowl
Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.
PICKED
Vegan Lentil Sloppy Joe Sandwich
Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.
PICKED
Vegan Peach Cobbler
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled
Leave a Reply
You must be logged in to post a comment.
American, Christmas, Recipes | No Comments » on Roasted Brussels Sprouts with Pomegranate