-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices. Each bite offers a tantalizing taste of India, suitable for a comforting dinner or a nutritious lunch. This dish is not only a staple in Indian cuisine but also a favorite for those seeking a flavorful, plant-based meal.
Ingredients
- 1 teaspoon cumin seeds
- 2 large potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
Steps:
- Heat oil in a large pan and add cumin seeds until they start to crackle.
- Add the cubed potatoes and stir-fry until they are lightly browned.
- Add onions, garlic, and ginger to the pan, cooking until the onions are soft and golden.
- Stir in turmeric, garam masala, coriander, and chili powder, cooking for about 1 minute.
- Add the chopped spinach and water, and cover the pan. Cook on low heat for 20 minutes or until the potatoes are cooked through and the spinach is wilted.
Similar recipes that you might like:
Vegan Goulash
A hearty and comforting stew, this Vegan Goulash combines tender chunks of potatoes and carrots in a rich, smoky tomato sauce with sweet
Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s
Vegan Loubia
This vegan Loubia recipe offers a delightful twist on the classic North African stew, simmering white beans in a spiced tomato sauce for a heartwarming meal.
Leave a Reply
You must be logged in to post a comment.
Dinner, Indian, Lunch | No Comments » on Saag Aloo