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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices. Each bite offers a tantalizing taste of India, suitable for a comforting dinner or a nutritious lunch. This dish is not only a staple in Indian cuisine but also a favorite for those seeking a flavorful, plant-based meal.
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 large potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 400 grams spinach, washed and chopped
- Salt to taste
- 1/2 cup water
Steps:
- Heat oil in a large pan and add cumin seeds until they start to crackle.
- Add the cubed potatoes and stir-fry until they are lightly browned.
- Add onions, garlic, and ginger to the pan, cooking until the onions are soft and golden.
- Stir in turmeric, garam masala, coriander, and chili powder, cooking for about 1 minute.
- Add the chopped spinach and water, and cover the pan. Cook on low heat for 20 minutes or until the potatoes are cooked through and the spinach is wilted.
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Dinner, Indian, Lunch | No Comments » on Saag Aloo