-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Saag Aloo is a vibrant and delicious Indian dish that combines silky spinach with hearty potatoes, seasoned to perfection with aromatic spices. Each bite offers a tantalizing taste of India, suitable for a comforting dinner or a nutritious lunch. This dish is not only a staple in Indian cuisine but also a favorite for those seeking a flavorful, plant-based meal.
Ingredients
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 large potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 400 grams spinach, washed and chopped
- Salt to taste
- 1/2 cup water
Steps:
- Heat oil in a large pan and add cumin seeds until they start to crackle.
- Add the cubed potatoes and stir-fry until they are lightly browned.
- Add onions, garlic, and ginger to the pan, cooking until the onions are soft and golden.
- Stir in turmeric, garam masala, coriander, and chili powder, cooking for about 1 minute.
- Add the chopped spinach and water, and cover the pan. Cook on low heat for 20 minutes or until the potatoes are cooked through and the spinach is wilted.
Similar recipes that you might like:
PICKED
Ethiopian Red Lentil Stew
A comforting and hearty Ethiopian stew made with red lentils, and aromatic spice blend of berbere, and classic Ethiopian flavors
PICKED
Refreshing Soba Noodle Salad
A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal
PICKED
Spicy Vegan Lentil Sloppy Joes
Indulge in the dynamic flavors of our Spicy Vegan Lentil Sloppy Joes. Embrace the lentil-filled rendition of this classic where savory meets spice.
Dinner, Indian, Lunch | No Comments » on Saag Aloo