-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
225
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This version of Vegan Dal Tadka adds a smoky twist to the traditional Indian favorite, combining smoked paprika with aromatic spices for a mesmerizing meal experience.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tomato, finely diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 1 teaspoon curry powder
- Salt, to taste
Steps:
- Rinse the yellow lentils until water is clear and soak them for 30 minutes before cooking.
- Drain the lentils and transfer to a cooking pot. Add 3 cups of water and bring to a boil. Simmer for about 25-30 minutes, or until lentils are soft.
- In a separate pan, heat the oil and add cumin seeds. Let them crackle.
- Add minced garlic and chopped onion. Cook until onions are golden.
- Mix in diced tomatoes, smoked paprika, turmeric powder, curry powder, and salt. Cook until tomatoes are mushy and oil separates.
- Stir in lemon juice and remove from heat.
- Garnish with fresh cilantro before serving.
- Enjoy your smoky Dal Tadka with rice or bread.
Similar recipes that you might like:
PICKED
Vegan Bauernbrot (Farmer’s Bread)
A hearty and crusty German farmer’s bread made entirely vegan
PICKED
Spiced Apple Crumble Bars with Oat Topping
Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.
PICKED
Vegan Rajma
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Indian, Lunch, Spring, Summer, Winter | No Comments » on Smoky Vegan Dal Tadka