Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Sweet Potato and Black Bean Enchiladas

  1. Home
  2. Sweet Potato and Black Bean Enchiladas
  • 30
    min
    Prep Time
  • 25
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Sweet Potato and Black Bean Enchiladas

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:Gluten
    • Seasons:Christmas
    • Cuisines:Mexican
    • Courses:Main Course

    Recipe Description

    Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.

    Ingredients

    • 2 large sweet potatoes, peeled and diced
    • 1 tbsp olive oil
    • 1 tsp ground cumin
    • 1 tsp paprika
    • 1 can black beans, drained and rinsed
    • 1 red onion, finely chopped
    • 2 cloves garlic, minced
    • 8 flour tortillas
    • For the enchilada sauce:
    • 1 can tomato sauce
    • 2 tbsp tomato paste
    • 1 tsp ground cumin
    • 1 tsp garlic powder
    • 1/2 tsp smoked paprika
    • Salt and pepper to taste

    Steps:

    1. Preheat your oven to 180C/350F.
    2. Toss the sweet potatoes with olive oil, cumin, and paprika. Roast in the oven for 20 minutes, or until tender.
    3. While the sweet potatoes are roasting, prepare the enchilada sauce by combining tomato sauce, tomato paste, cumin, garlic powder, smoked paprika, salt, and pepper in a saucepan. Simmer for 10 minutes.
    4. In a skillet, sauté the red onion and garlic until soft. Add the black beans and roasted sweet potatoes. Stir to combine.
    5. Fill each tortilla with the sweet potato and black bean mixture, roll it up, and place it seam side down in a baking dish.
    6. Bake in the preheated oven for 25 minutes, or until the sauce is bubbling and the enchiladas are heated through.
    7. Serve hot, garnished with your choice of vegan toppings.

    Similar recipes that you might like:

    PICKED

    Traditional Tomato Rasam

    Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.

    • 0 comments
    View
    PICKED

    Lemon Pepper Asparagus

    A light and zesty side dish that brings out the best in fresh asparagus

    • 0 comments
    View
    PICKED

    Vegan Mongolian Suutei Tsai

    Discover the allure of Vegan Mongolian Suutei Tsai, a harmonious blend of green tea, almond milk, and coconut oil, redefining Mongolia’s traditional tea for the modern vegan palate. Its unique savory undertones and slight herbal notes will enchant you, offering a comforting embrace of Mongolian culinary tradition with a contemporary twist.

    • 0 comments
    View

    Dairy-Free, Dinner, Lunch, Mexican, Quick & Easy, Recipes, Savory | No Comments » on Sweet Potato and Black Bean Enchiladas

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com