-
30
minPrep Time -
25
minCook Time -
55
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:Gluten
- Seasons:Christmas
- Cuisines:Mexican
- Courses:Main Course
Recipe Description
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can black beans, drained and rinsed
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 8 flour tortillas
- For the enchilada sauce:
- 1 can tomato sauce
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Steps:
- Preheat your oven to 180C/350F.
- Toss the sweet potatoes with olive oil, cumin, and paprika. Roast in the oven for 20 minutes, or until tender.
- While the sweet potatoes are roasting, prepare the enchilada sauce by combining tomato sauce, tomato paste, cumin, garlic powder, smoked paprika, salt, and pepper in a saucepan. Simmer for 10 minutes.
- In a skillet, sauté the red onion and garlic until soft. Add the black beans and roasted sweet potatoes. Stir to combine.
- Fill each tortilla with the sweet potato and black bean mixture, roll it up, and place it seam side down in a baking dish.
- Bake in the preheated oven for 25 minutes, or until the sauce is bubbling and the enchiladas are heated through.
- Serve hot, garnished with your choice of vegan toppings.
Similar recipes that you might like:
PICKED
Vegan Undhiyu
Indulge in the essence of Gujarati cuisine with this Vegan Undhiyu recipe, a sumptuous casserole brimming with seasonal vegetables and aromatic spices, all while adhering to a vegan lifestyle.
PICKED
Vegan Sushi Rolls
Delight in the fresh and vibrant flavors of our Classic Vegan Sushi Rolls, crafted with care to celebrate the art of Japanese cuisine without
Dairy-Free, Dinner, Lunch, Mexican, Quick & Easy, Recipes, Savory | No Comments » on Sweet Potato and Black Bean Enchiladas