-
30
minPrep Time -
25
minCook Time -
55
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:Gluten
- Seasons:Christmas
- Cuisines:Mexican
- Courses:Main Course
Recipe Description
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Ingredients
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can black beans, drained and rinsed
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 8 flour tortillas
- For the enchilada sauce:
- 1 can tomato sauce
Steps:
- Preheat your oven to 180C/350F.
- Toss the sweet potatoes with olive oil, cumin, and paprika. Roast in the oven for 20 minutes, or until tender.
- While the sweet potatoes are roasting, prepare the enchilada sauce by combining tomato sauce, tomato paste, cumin, garlic powder, smoked paprika, salt, and pepper in a saucepan. Simmer for 10 minutes.
- In a skillet, sauté the red onion and garlic until soft. Add the black beans and roasted sweet potatoes. Stir to combine.
- Fill each tortilla with the sweet potato and black bean mixture, roll it up, and place it seam side down in a baking dish.
- Bake in the preheated oven for 25 minutes, or until the sauce is bubbling and the enchiladas are heated through.
- Serve hot, garnished with your choice of vegan toppings.
Similar recipes that you might like:
PICKED
Moroccan Bessara
Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.
PICKED
Vegan Loco Moco
A vegan twist on the classic Hawaiian comfort food featuring a savory mushroom-based burger topped with rich gravy and a side of rice
PICKED
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Mexican, Quick & Easy, Recipes, Savory | No Comments » on Sweet Potato and Black Bean Enchiladas