-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread slices. A fresh and vibrant appetizer for any occasion.
Ingredients
- 1 baguette, sliced and toasted
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Let the mixture sit for 10 minutes to marinate.
- Spoon the tomato mixture generously onto toasted baguette slices.
- Serve immediately and enjoy your Tomato Basil Bruschetta.
Similar recipes that you might like:
PICKED
Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches
PICKED
Vegan Tonkatsu
This delicious vegan twist on the classic Japanese Tonkatsu features crispy breaded tofu or seitan slices, seasoned to perfection and fried to
PICKED
Vegan Õunakook (Estonian Apple Cake)
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days
Appetizer, Breakfast, Brunch, Dairy-Free, Easy Finger Foods, Italian, Lunch, Quick & Easy | No Comments » on Tomato Basil Bruschetta