-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread slices. A fresh and vibrant appetizer for any occasion.
Ingredients
- 1 baguette, sliced and toasted
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Let the mixture sit for 10 minutes to marinate.
- Spoon the tomato mixture generously onto toasted baguette slices.
- Serve immediately and enjoy your Tomato Basil Bruschetta.
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Appetizer, Breakfast, Brunch, Dairy-Free, Easy Finger Foods, Italian, Lunch, Quick & Easy | No Comments » on Tomato Basil Bruschetta