-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:gluten,nuts
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,easyfingerfoods,quickeasy
Recipe Description
An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread slices. A fresh and vibrant appetizer for any occasion.
Ingredients
- 1 baguette, sliced and toasted
- 4 large tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- In a large bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
- Let the mixture sit for 10 minutes to marinate.
- Spoon the tomato mixture generously onto toasted baguette slices.
- Serve immediately and enjoy your Tomato Basil Bruschetta.
Similar recipes that you might like:
PICKED
Japanese Potato Salad
A creamy, tangy potato salad with crisp vegetables, perfectly enjoyed as a cooling side dish for any meal
PICKED
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
PICKED
Mediterranean Vegan Stuffed Bell Peppers with Couscous
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Appetizer, Breakfast, Brunch, Dairy-Free, Easy Finger Foods, Italian, Lunch, Quick & Easy | No Comments » on Tomato Basil Bruschetta