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Tomato Basil Bruschetta

  1. Home
  2. Tomato Basil Bruschetta
  • 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Tomato Basil Bruschetta

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Appetizer
    • Allergens:gluten,nuts
    • Seasons:summer,spring
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    An easy-to-make Tomato Basil Bruschetta, featuring ripe tomatoes, fragrant basil, and a hint of garlic, all piled high on toasted bread slices. A fresh and vibrant appetizer for any occasion.

    Ingredients

    • 1 baguette, sliced and toasted
    • 4 large tomatoes, diced
    • 1/4 cup fresh basil, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Steps:

    1. In a large bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
    2. Let the mixture sit for 10 minutes to marinate.
    3. Spoon the tomato mixture generously onto toasted baguette slices.
    4. Serve immediately and enjoy your Tomato Basil Bruschetta.

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    Appetizer, Breakfast, Brunch, Dairy-Free, Easy Finger Foods, Italian, Lunch, Quick & Easy | No Comments » on Tomato Basil Bruschetta

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    Vegor “The scientist”

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