-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,brunch
Recipe Description
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.
Ingredients
- 1 lb puff pastry dough (ensure vegan-friendly)
- 4 large tart apples, peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup breadcrumbs
- 1/4 cup melted vegan butter
- Powdered sugar for dusting
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
- Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
- Spread the apple mixture evenly over the breadcrumbs.
- Transfer the strudel to the prepared baking sheet, seam side down.
- Brush the top of the strudel with melted vegan butter.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Let the strudel cool slightly before dusting with powdered sugar.
Similar recipes that you might like:
PICKED
Vegan Rice Pudding
Savor the creamy delight of this vegan twist on traditional rice pudding, enriched with almond and coconut milk.
PICKED
Sweet Vegan Cinnamon Apple Crumble
Experience the warmth of tender spiced apples paired perfectly with a crunchy oat-nut topping. This vegan friendly dessert guarantees comfort in every bite.
PICKED
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
Brunch, Christmas, Dessert, Easter, New Years | No Comments » on Vegan Apple Strudel (Apfelstrudel)