-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,brunch
Recipe Description
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.
Ingredients
- 1 lb puff pastry dough (ensure vegan-friendly)
- 4 large tart apples, peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup breadcrumbs
- 1/4 cup melted vegan butter
- Powdered sugar for dusting
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
- Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
- Spread the apple mixture evenly over the breadcrumbs.
- Transfer the strudel to the prepared baking sheet, seam side down.
- Brush the top of the strudel with melted vegan butter.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Let the strudel cool slightly before dusting with powdered sugar.
Similar recipes that you might like:
PICKED
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
PICKED
Vegan Lentil Soup
This nourishing Classic Vegan Lentil Soup combines the rich flavors of lentils with aromatic vegetables and spices
Brunch, Christmas, Dessert, Easter, New Years | No Comments » on Vegan Apple Strudel (Apfelstrudel)