HOME
- Home
- Directory
- About Us
RECIPES LIST
- SEARCH
- RECIPES LIST
- CONDIMENTS
- COURSES
  - APPETIZER
  - BREAD & ROLLS
  - BREAKFAST
  - BRUNCH
  - DESSERT
  - DINNER
  - LUNCH
  - SNACKS
  - SOUPS
  - STIR FRY
- CUISINES
  - AMERICAS
  - ASIA
    - CHINESE
    - JAPAN
    - Thai
    - Vietnamese
  - AFRICA
  - EUROPE
    - BRITISH
    - BELGIAN
    - FRENCH
    - GERMANY
    - GREEK
    - ITALIAN
    - NETHERLANDS
    - POLISH
    - RUSSIAN
  - ISLANDS
    - HAITI
    - JAMAICAN
  - MIDDLE EAST
    - ARAB
    - INDIAN
- HOLIDAYS
  - BIRTHDAYS
  - CHRISTMAS
  - EASTER
  - GAME NIGHT
  - HALLOWEEN
  - NEW YEARS
  - THANKSGIVING
- QUICK CATEGORIES
- SEASON
  - FALL
  - SPRING
  - SUMMER
  - WINTER
Forum
- Sign In
- Community Boards
SEARCH
Submit Recipe
Health

Vegan Apple Strudel (Apfelstrudel)

Home
Vegan Apple Strudel (Apfelstrudel)

30
min
Prep Time
45
min
Cook Time
75
min
Ready in
per
Yield
280
cal
Calories

User Review:
0
User Rating:

Share Print Add to Favorite

Share this recipe

Vegan Apple Strudel (Apfelstrudel)

Recipe Overview

Author’s name:Vegor
Recipe type:Dessert
Allergens:gluten
Seasons:fall,winter
Cuisines:
Courses:dessert,brunch

Recipe Description

This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.

Ingredients

4 large tart apples, peeled, cored, and thinly sliced
1/2 cup raisins
1/2 cup sugar
1 tsp cinnamon
1/4 cup breadcrumbs
1/4 cup melted vegan butter
Powdered sugar for dusting

Steps:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
Roll out the puff pastry on a lightly floured surface into a large rectangle.
Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
Spread the apple mixture evenly over the breadcrumbs.
Transfer the strudel to the prepared baking sheet, seam side down.
Brush the top of the strudel with melted vegan butter.
Bake in the preheated oven for 45 minutes, or until golden brown.
Let the strudel cool slightly before dusting with powdered sugar.

Similar recipes that you might like:

Vegan Montreal-Style Bagels

Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.