• 30
    min
    Prep Time
  • 45
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:gluten
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dessert,brunch

Recipe Description

This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.

Ingredients

  • 1 lb puff pastry dough (ensure vegan-friendly)
  • 4 large tart apples, peeled, cored, and thinly sliced
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup breadcrumbs
  • 1/4 cup melted vegan butter
  • Powdered sugar for dusting

Steps:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
  3. Roll out the puff pastry on a lightly floured surface into a large rectangle.
  4. Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
  5. Spread the apple mixture evenly over the breadcrumbs.
  7. Transfer the strudel to the prepared baking sheet, seam side down.
  8. Brush the top of the strudel with melted vegan butter.
  9. Bake in the preheated oven for 45 minutes, or until golden brown.
  10. Let the strudel cool slightly before dusting with powdered sugar.

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Vegor “The scientist”

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