-
30
minPrep Time -
45
minCook Time -
75
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:dessert,brunch
Recipe Description
This Vegan Apple Strudel is a delightful twist on the classic Austrian dessert. Featuring tender, spiced apples wrapped in a flaky, golden crust, it’s the perfect sweet treat for any celebration or cozy night in.
Ingredients
- 1 lb puff pastry dough (ensure vegan-friendly)
- 4 large tart apples, peeled, cored, and thinly sliced
- 1/2 cup raisins
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup breadcrumbs
- 1/4 cup melted vegan butter
- Powdered sugar for dusting
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.
- Roll out the puff pastry on a lightly floured surface into a large rectangle.
- Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.
- Spread the apple mixture evenly over the breadcrumbs.
- Transfer the strudel to the prepared baking sheet, seam side down.
- Brush the top of the strudel with melted vegan butter.
- Bake in the preheated oven for 45 minutes, or until golden brown.
- Let the strudel cool slightly before dusting with powdered sugar.
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Brunch, Christmas, Dessert, Easter, New Years | No Comments » on Vegan Apple Strudel (Apfelstrudel)